Monday, June 7, 2010
Apparently, they sell low-calorie, high-fiber flatbread at the grocery store now. It's perfect for pizza. Crisp it up in a hot oven, top it (my first choice, eaten last night: caramelized onion and pepper jack cheese), pop it back in the oven to melt the cheese down, and enjoy!
Posted by Laura at 10:43 AM