Every week, when I go grocery shopping, I pick up one or two items I don't really need. I don't have a plan for them, but they seem appetizing and so I grab them. Usually, they're fairly versatile. Sometimes it's a new kind of cheese. Sometimes turkey bacon. Tomatoes. Grapes. Sometimes, I hate to admit, they get thrown away, especially when I spend a good portion of my week out of town (my husband, seeing these items in the fridge, will not boil pasta, crisp turkey bacon, and toss them together with tomatoes and cheese--he will open a can of soup from the cupboard).
This week, it's one large jewel yam and some chipotle chorizo chicken sausage. That, and some leftover tomato paste (thankfully, not yet rancid--tomato paste leftovers tend to get shoved into the back corner of the fridge and not recovered until they're carpeted in mold). Salt and pepper. Sweet and spicy. Should be pretty good.
Mexican Corn Salad Dip
1 day ago