Hello, readers, if you are out there!
As you've probably noticed, I have been a little lax in my postings. This is a blog based on the idea of cooking with my husband and lately, I haven't been cooking with my husband. So it's started falling apart. Until my husband and I have a good schedule for cooking again, this blog might be quiet.
The good news: I am starting a more free-form food blog called Curly Cue Cooks at curlycuecooks.blogspot.com, where I will post weekly recipes, stories, pictures, etc. If you're interested in the literary arts, you can also read my (and my colleagues') posts at thebarking.com (I post on Sunday mornings).
Mexican Corn Salad Dip
1 day ago