I read in my Better Homes & Gardens cookbook that fudge, along with other candies, can be frozen for up to 2 months. Based on this information (alongside the fact that Ian and I are hosting both our sets of parents for Christmas this year and want to make sure there are treats enough for all) I made a batch of fudge and a batch of pecan brittle (just like peanut brittle, but with pecans instead of peanuts), put them in Ziploc bags and froze them. They're sitting on my counter right now, slowly warming through. I'm crossing my fingers that they defrost OK because a lot of time and sugar went into those candies. For the first time ever, my fudge didn't turn out grainy, and my theory is that instead of wussing out on the final beating that fudge must receive, I braved my tendinitis and beat that chocolate concoction half to death. My elbows were sore, but my fudge was smooth.
So now I just have to wait and see. And protect my bags of candy from my cat, who seems very interested in their presence on the counter. Thankfully, she's really only interested in the plastic bag. She eats plastic like nobody's business, but sweets are generally snubbed. Let's just hope my guests don't snub them!
Mexican Corn Salad Dip
1 day ago