Monday, December 21, 2009

Oh, Fudge! The Conclusion

The fudge turned out! It's just as smooth and creamy as it was before it went into the freezer. The brittle turned out, too--still crisp and delicious. The fudge did leave little drops of chocolatey water at the bottom of the Ziploc bag, and it's not quite as beautiful as it was fresh from the pan (mainly because the squares were not laid evenly in the bag, more tossed in every which way) but the taste is the same. Success was never so sweet!

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