This weekend, the hubby and I drove out to Pasco for a wedding reception. Now, between Pasco and Pullman (much closer to Pasco) there is this amazing farm stand/specialty food/gift shop where we stop whenever we make the trip (which I have to admit is rarely). Last trip, we discovered little puffs of corn that are a cross between corn pops and churros. This trip, we discovered sweet onion jalapeno jelly.
I have to learn how to make this stuff. It's kind of sweet, mostly savory, with a little bit of spice. We had it on sourdough bread (toasted up crostini style) with goat cheese. I ate so much I didn't end up wanting dinner (Julia Child-style chicken breasts that were wonderfully moist but tasted too much like chicken--a flavor I've been lately abhorring).
I'm imagining applications for this delightful green goo as fast as I can. On a bagel with cream cheese. Sandwiches of all sorts. On crackers, chips, pretzels. Baby carrots? Who knows. I have yet to try. I also have yet to try to make the stuff, but that will be remedied shortly. As soon as I'm back in my own kitchen. Maybe tomorrow.
Lemon Broccolini
1 day ago
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i've always wondered about those types of jellies. i'm glad you like it...i am growing sweet onions AND hot peppers this year. :)
ReplyDeletelet me know how the jelly making goes...maybe we can do it together at harvest time.