For some reason, Ian has developed a nagging urge to eat sardines. It's been a couple of months--since we returned from Europe and Ian discovered that he was a bit of a culinary adventurer (not only did he like haggis, but he also liked anchovies). Sardines, I suppose, are the next step up from anchovies, or if not a step up then at least a step to the side.
It took him a while, but finally he bought a can of sardines in soybean oil. He was very careful about this. He looked them up online, deliberated over what kind of packaging he should choose (in oil or in water?) and how much he should spend (would the $8 sardines be any better than the $2 ones?).
Ian walked down to the Safeway by himself (we live about a block away, which comes in handy for last-minute ingredient needs and nagging needs to eat sardines). I stayed home and folded laundry. When all the clothes were put away and Ian was still not back from his shopping trip, I hit the computer. Foodnetwork.com, to be exact. I printed out a Bobby Flay recipe for grilled sardines on toast with vinaigrette and a Mario Batali recipe for sardine fritters (fried up with cheese, even I might try those little fishies) just in case the prospect of raw sardines was not so enticing once the tin lid was peeled back and those little fish were staring Ian in the face.
Luckily, they didn't have any heads and thus they could not stare.
The can only had three little fish in it, which for some reason was far less than I expected. The fish smell was overwhelming--luckily, I was heating up a bowl of potato soup for myself, which helped keep the fishiness at bay--but Ian ate them, tucked into a piece of pita with raw yellow onion. He liked them, but he was disappointed. Evidently, anchovies are better.
He put the last sardine on a small plate for the cat. She licked it, walked away, came back, licked it again, and then abandoned it for good. This is a cat who goes nuts if someone opens a can of tuna and meows like a maniac for her seafood-flavored treats. If she won't eat sardines, why should we?
8 hours ago